Lead Food Service Supervisor - On-Site, DailyPay Eligible

TKC Holdings, Inc.; Sparta (TN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Job summary

Trinity Services Group, a TKC Holdings Company, seeks a Lead Food Service Supervisor to oversee inmate labor and meal preparation inside a correctional facility. You will report to a Food Service Director and work on-site, ensuring adherence to recipes, safety standards, and efficient service.

Strong organizational skills and prior food service or institutional experience are preferred, with open availability from 4:00am to 7:00pm, including weekends/holidays.

Qualifications

• High School Diploma or GED, plus equivalent experience.
• Must be at least 21 years old.
• 1 year or more of experience in a food service role.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Prepare or instruct inmate labor in the preparation of a variety of food items following standards and instructions.
• Handle production and sanitation paperwork essential to facility procedures.
• Ensure cleaning and maintenance of all food service equipment and work areas, following safety and sanitation practices.
• Follow institution requirements in all preparation, oversight, and serving of meals.
• Follow assigned institution housekeeping and safety practices as instructed.
• Store food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.

Skills

Food service experience

Ability to stand long periods

Ability to lift up to 50 lb

Education

High School Diploma or GED

Job description

Trinity Services Group, a TKC Holdings Company, seeks a Lead Food Service Supervisor to oversee inmate labor and meal preparation inside a correctional facility. You will report to a Food Service Director and work on-site, ensuring adherence to recipes, safety standards, and efficient service.

Strong organizational skills and prior food service or institutional experience are preferred, with open availability from 4:00am to 7:00pm, including weekends/holidays.