Lead Food Service Supervisor: Grow, Mentor & Ensure Quality

Aramark; Towson (MD); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark in Towson, MD is hiring full-time Food Service Supervisors to lead a dedicated team, coordinate daily operations, and ensure safe, high-quality food service. You will work with a manager to oversee staff, schedule production, and support catering events as needed.

The role emphasizes food safety, staff development, and effective communication, with opportunities to grow within a large, global food service organization.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course required before or during first year.
• Knowledgeable in operating a cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Ensure food production and safety according to policies and dept. requirements.
• Store food items in a safe, organized environment.
• Maintain serving schedules and adhere to menu specs.
• Maintain sanitary department following health codes.
• Keep accurate weekly inventory records.
• Supervise and evaluate employees; counsel and promote growth.
• Train/mentor other food service workers.
• Complete food safety/temperature logs with corrective actions as needed.
• Perform preventative maintenance checklist and recommend equipment needs.
• Fill in for absent staff at location and assist with catering events.

Skills

Literacy

Sanitation training

Cost-conscious operations

Arithmetic skills

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark in Towson, MD is hiring full-time Food Service Supervisors to lead a dedicated team, coordinate daily operations, and ensure safe, high-quality food service. You will work with a manager to oversee staff, schedule production, and support catering events as needed.

The role emphasizes food safety, staff development, and effective communication, with opportunities to grow within a large, global food service organization.