Lead Shift Supervisor

Trinity Services Group Inc.; Natchez (MS); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M​

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Job summary

Trinity Services Group Inc. is seeking a Lead Shift Supervisor for an on-site correctional facility in Natchez, MS. You will oversee inmate labor and food production, ensuring meals are prepared safely and efficiently in a high-volume setting.

We offer premium benefits, paid training, growth opportunities, and a $250 bonus for completing the Rookie's Fast Track Program within 60 days, plus DailyPay options for immediate access to earned wages.

Qualifications

• High School Diploma or GED required; at least 18 years old.
• Two years of prior food service experience preferred.
• Institutional food service or restaurant experience desirable.
• Dietary aide experience is a plus.

Responsibilities

• Independently prepare, or supervise inmate labor in preparing a variety of food items following recipes and standards.
• Handle production and sanitation paperwork required by facility procedures.
• Ensure cleaning and maintenance of food service equipment and work areas, following safety and sanitation practices.
• Follow institution requirements in preparation, oversight, and serving of meals.
• Adhere to housekeeping and safety practices as instructed by the facility.
• Store food and supplies according to instructions.
• Assist in high-volume food production for large groups.
• Perform other duties as needed.

Skills

Food service experience

Sanitation knowledge

Education

High School Diploma or GED

Job description

Wage Rate

$23.50/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

BENEFITS:

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Lead Shift Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You’ll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• We require a valid driver's license.
• We prefer at least two (2) years prior food service experience.
• Prior institutional food service or restaurant experience is a plus.
• Previous dietary aide/dietary food experience is plus.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108