Lead Food Service Supervisor

Trinity Services Group Inc.; Denver (CO); On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company 1%

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group Inc. seeks a Lead Food Service Supervisor to oversee kitchen responsibilities in correctional facilities. You will prepare meals, supervise inmate labor, and ensure compliance with safety and sanitation standards. The role includes handling production paperwork and maintaining cleanliness of the kitchen.

The position offers competitive pay of $26.75/hour, comprehensive benefits including medical insurance, and opportunities for career advancement.

Qualifications

• 1 year or more of experience working in a food service role.
• Ability to lift up to 50 lb.
• Ability to stand for long periods.

Responsibilities

• Independently prepare and instruct inmate labor in food preparation.
• Handle production and sanitation paperwork.
• Ensure cleanliness of food service equipment and work areas.
• Follow institution requirements for meal preparation and serving.
• Store food and supplies according to instructions.
• Prepare food for large groups in high-volume facilities.

Skills

Food preparation

Sanitation practices

Team leadership

Production paperwork

Education

High School Diploma or GED

Job description

Wage Rate

$26.75/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

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