Lead Food Service Supervisor

TKC Holdings, Inc.; Denver (CO); On-site; USD 49,000 - 59,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee kitchen operations inside a correctional facility. The role reports to a Food Service Director and is based on-site, within a jail environment.

You will train inmate labor, manage production, and ensure compliance with safety and sanitation standards. Ideal candidates have 1+ year in food service, prefer institutional experience, and can lift up to 50 lbs.

Qualifications

• High School Diploma or GED required.
• At least 1 year of experience in a food service role.
• Institutional food service or restaurant experience preferred.

Responsibilities

• Prepare and supervise inmate labor in the preparation and serving of meals following recipes and standards.
• Instruct and lead kitchen staff and inmate labor as directed by the Food Service Director.
• Ensure sanitation and safety procedures are followed and paperwork is completed.
• Maintain cleanliness and operation of food service equipment and work areas.
• Perform in high-volume food production environments and handle routine facility procedures.

Skills

Food service experience

Institutional food service

Ability to lift 50 lb

Education

High School Diploma or GED

Job description

Wage Rate

$26.75/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108