Lead Food Runner

Baltimore Country Club; Mays Chapel (MD); On-site; USD 21,000 - 30,000; Full time

Job summary

Baltimore Country Club is looking to hire a Lead Food Runner to provide memorable experience for Members and Guests at Five Farms and Roland Park locations. As the quarterback of the kitchen, you will coordinate between Culinary and Food Runner teams to ensure orders reach tables on time and dishes are plated correctly.

This role requires communication, teamwork, and attention to detail, with availability to work days, nights, weekends, and holidays.

Qualifications

• Experience as a Food Runner, Server, or Expeditor preferred.
• Professional appearance and proactive attitude.
• Availability to work days, nights, weekends, and holidays.
• Interest in beer, wine and spirits is a plus.

Responsibilities

• Coordinate between Kitchen and Serving staff to ensure timely delivery.
• Assist in ensuring dishes are plated correctly and reach tables promptly.
• Maintain organization and smooth service in a fast-paced setting.

Skills

Food service

Customer service

Communication skills

Attention to detail

Job description

Baltimore Country Club is looking to hire a Lead Food Runner to provide memorable experience for our Members and Guests at both Five Farms and Roland Park locations!

About Baltimore Country Club

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,400 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

A DAY IN THE LIFE AS A FOOD RUNNER

As the quarterback of the kitchen, the Lead Food Runner keeps service running smoothly by coordinating between the Culinary and Food Runner teams. From ensuring every dish is prepared and plated correctly to making sure orders reach the tables on time, this role is all about communication, teamwork, and attention to detail. You'll be at the center of the action, keeping everyone organized and service moving in a fast-paced environment.

Physical Requirements, Working Conditions And Other Factors

• Food Runner, Server or Expeditor experience preferred, country club experience is a plus.
• Professional appearance and attitude with a willingness to learn is an absolute must.
• Must be available to work: days, nights, weekends and holidays.
• Knowledge of food is a plus.
• Strong interpersonal communication and organization skills.
• Minimum hiring age is 16 years old.
• Knowledge of food, beer, wine and spirits is a plus
• Must have year round, flexible availability
• Ability to stand and walk for extended periods of time.
• Ability to work in a hot environment
• Lift, carry and place overhead storage items up to 20 lbs.

Equal Opportunity Employer