Lead Food & Beverage Process Engineer | Design & Strategy

Anderson Dahlen Inc.

Anoka (MN)

On-site

USD 105,000 - 150,000

Full time

2 days ago
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Job summary

Anderson Dahlen Inc. in Ramsey, MN, leads the design, development, and optimization of food and beverage equipment and systems critical to manufacturing processes.

The role encompasses conceptualizing new products, testing designs, and communicating concepts to customers, with a focus on manufacturability and quality. The engineer will contribute to engineering strategy, oversee direct reports or influence across the team, and bring deep knowledge of food technologies, system integration, and

Qualifications

  • Bachelor’s degree in chemical engineering, Food Science, Mechanical Engineering, or a related field.
  • Minimum of 5 years of experience in food and beverage systems engineering, preferably in manufacturing or R&D.
  • Experience in food and beverage manufacturing or process engineering is required.
  • Strong understanding of food safety regulations (FDA, USDA, HACCP).
  • Proficiency with 3D modeling software and report writing programs.

Responsibilities

  • Serve as SME on Food and Beverage-based systems and processes including ingredient transfer and skid-based liquid process systems.
  • Lead design and development of conveying, mixing, and skid-based liquid processing systems.
  • Mentor and develop engineering talent across the organization.
  • Conceptualize product ideas with customers, focusing on manufacturability.
  • Support sales, estimating, and customer discussions to inform project proposals.

Skills

Analytical thinking
Project management
Communication

Education

Bachelor’s degree in chemical engineering, Food Science, Mechanical Engineering, or related field

Tools

3D modeling software
Report writing programs

Job description

Anderson Dahlen Inc. in Ramsey, MN, leads the design, development, and optimization of food and beverage equipment and systems critical to manufacturing processes.

The role encompasses conceptualizing new products, testing designs, and communicating concepts to customers, with a focus on manufacturability and quality. The engineer will contribute to engineering strategy, oversee direct reports or influence across the team, and bring deep knowledge of food technologies, system integration, and

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