Lead Facilities Supervisor, Equity Team

Pizza Hut; Plano (TX); On-site; USD 80,000 - 85,000; Full time

Job summary

Pizza Hut is seeking an Equity Facilities Supervisor in Plano, TX to lead the facilities strategy for the Equity Team. You will manage maintenance programs, collaborate with Development and Operations, and ensure restaurants stay well maintained and profitable.

The role requires coordinating with vendors, managing budgets, and driving process improvements while maintaining brand standards across multiple locations and supporting emergencies 24/7.

Qualifications

• Bachelor’s Degree in related field is a plus.
• 3+ years of facilities management experience in restaurant/retail/grocery industries.
• Knowledge of HVAC/mechanical, refrigeration, plumbing, electrical systems.
• Experience with CMMS or project management control systems.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Leads all aspects of the facilities and maintenance strategy and execution, including managing service providers and internal techs.
• First point of escalation for field facilities emergencies and opportunities, with 24/7/365 support.
• Work with Operations and Finance on process improvement and vendor management.
• Maintain capital spending templates and manage capital improvements and repair plans.
• Lead the facilities and maintenance strategic plan implementation and communication.
• Support business continuity by planning for catastrophic events.
• Perform site visits and maintenance audits for all restaurants.
• Manage CMMS work-order flow, aging, SLA management, and vendor selection.

Skills

Facilities management

Financial reporting

Communication

Problem-solving

Travel readiness

Education

Bachelor’s Degree in related field

Tools

CMMS

Microsoft Office

Job description

Pizza Hut is seeking an Equity Facilities Supervisor in Plano, TX to lead the facilities strategy for the Equity Team. You will manage maintenance programs, collaborate with Development and Operations, and ensure restaurants stay well maintained and profitable.

The role requires coordinating with vendors, managing budgets, and driving process improvements while maintaining brand standards across multiple locations and supporting emergencies 24/7.