Expo Lead: Flexible Schedule, Growth & Perks

Chuy's; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Holiday closures

401(k) match

Meal discounts

Career growth

English learning support

State benefits overview

Job summary

Chuy’s is hiring an Expo to keep the kitchen and dining area coordinated, ensuring dishes go out hot, fresh, and made from scratch. You’ll manage tickets, control pace, and align front and back of house to deliver consistent guest experiences.

The role emphasizes leadership of the culinary team while upholding top safety and sanitation standards. This position reinforces Chuy’s reputation for great food and guest satisfaction, with opportunities to grow and contribute to a vibrant hospitality

Responsibilities

• Manage tickets and pacing to keep service flowing.
• Keep front of house and back of house in sync for smooth operations.
• Ensure every plate is hot, fresh, and made from scratch with careful plating.

Job description

Chuy’s is hiring an Expo to keep the kitchen and dining area coordinated, ensuring dishes go out hot, fresh, and made from scratch. You’ll manage tickets, control pace, and align front and back of house to deliver consistent guest experiences.

The role emphasizes leadership of the culinary team while upholding top safety and sanitation standards. This position reinforces Chuy’s reputation for great food and guest satisfaction, with opportunities to grow and contribute to a vibrant hospitality