Lead Event Manager - Flexible Schedule & Growth

Kaskaid Hospitality

Minneapolis (MN)

Vor Ort

USD 37.000 - 43.000

Teilzeit

vor 6 Stunden
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Free uniforms
Employee discounts
Flexible schedule

Zusammenfassung

CRAVE Catering in Minneapolis seeks an experienced Event Manager (Banquet Captain) to lead servers and bartenders, serve as the main client contact on event day, and ensure high-quality food and service. The role offers flexible hours, with many events weekly and the need for weekend/evening availability.

Pay ranges from $27–$31 per hour depending on experience, with potential for additional gratuity. Reliable transportation is required and opportunities for growth exist within a dynamic events

Qualifikationen

  • Experience in event management or catering; training available.
  • Proven history of leading and coordinating a team.
  • Excellent verbal communication skills.
  • Extreme attention to detail and ability to multi-task.
  • Understanding of food sensitivities and allergies.
  • Weekend availability.
  • Ability to bend, lift up to 50 pounds.
  • Ability to stand for long periods.

Aufgaben

  • Manage a team of servers and bartenders, assign tasks, monitor efficiency, and report issues.
  • Read Banquet Event Orders, timelines and floor plans to execute events as planned.
  • Communicate with the culinary team about changes and timelines.
  • Uphold CRAVE Catering's service standards and model exemplary service.
  • Fulfill client requests and resolve customer complaints.
  • Set up and tear down of food stations and displays.
  • Engage guests with enthusiastic communication and warm service.
  • Support the team to maintain a positive atmosphere and smooth service.

Kenntnisse

Event management
Leadership
Communication
Attention to detail
Multi-tasking

Jobbeschreibung

CRAVE Catering in Minneapolis seeks an experienced Event Manager (Banquet Captain) to lead servers and bartenders, serve as the main client contact on event day, and ensure high-quality food and service. The role offers flexible hours, with many events weekly and the need for weekend/evening availability.

Pay ranges from $27–$31 per hour depending on experience, with potential for additional gratuity. Reliable transportation is required and opportunities for growth exist within a dynamic events

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