Catering Manager: Corporate Dining & Events Leader

Eurest USA; Minneapolis (MN); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Minneapolis, MN is seeking a Catering Manager to lead the Catering Department, train staff, oversee event set-ups, and manage daily operations. You will ensure quality service during events and maintain smooth setup, service, and breakdown.

The role requires 2 years of food service experience with at least 1 year in management, catering background across sectors, and proficiency with MS Office. ServSafe certification preferred.

Qualifications

• 2 years of food service experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering experience is required.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification.

Responsibilities

• Supervises all catering events.
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.

Skills

People leadership

Catering operations

Event planning

Budgeting and cost controls

Customer service

Education

ServSafe Certification

Tools

MS Office Suite

Job description

Eurest in Minneapolis, MN is seeking a Catering Manager to lead the Catering Department, train staff, oversee event set-ups, and manage daily operations. You will ensure quality service during events and maintain smooth setup, service, and breakdown.

The role requires 2 years of food service experience with at least 1 year in management, catering background across sectors, and proficiency with MS Office. ServSafe certification preferred.