Lead Dishroom — Flexible, Clean Kitchen Leader

Sodexo; Honolulu (HI); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Shift meals/allowances

Job summary

Sodexo is hiring a Lead Dishroom at the University of Hawaii at Manoa. The role focuses on maintaining a clean, safe kitchen environment for staff and guests, with an emphasis on reliability and teamwork.

Open shifts and varying days provide flexibility, with a competitive hourly wage and full benefits as part of a full-time position. Responsibilities include dishwashing leadership, maintaining cleanliness of equipment, and supporting team members to ensure smooth operation.

Qualifications

• 1 or more years of related experience.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment. Ensure the dishroom and equipment are clean and organized.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Safety focus

Job description

Sodexo is hiring a Lead Dishroom at the University of Hawaii at Manoa. The role focuses on maintaining a clean, safe kitchen environment for staff and guests, with an emphasis on reliability and teamwork.

Open shifts and varying days provide flexibility, with a competitive hourly wage and full benefits as part of a full-time position. Responsibilities include dishwashing leadership, maintaining cleanliness of equipment, and supporting team members to ensure smooth operation.