Lead Dishroom

Sodexo; Honolulu (HI); Hybrid; USD 28,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Career training & advancement

Comprehensive benefits package

Shift meals / site perks

Job summary

Sodexo is seeking a Lead Dishroom at the University of Hawaii at Manoa to lead cleanliness and safety in the kitchen dish area. You will supervise daily activities and ensure a clean, organized dishroom to support staff and operations.

The role requires 1+ year of related experience, flexibility with shifts, and a focus on teamwork and safety. Full-time in-person work offers benefits and a supportive environment with growth opportunities.

Qualifications

• 1+ year of related experience.
• Team-oriented, adaptable, reliable, and safety-conscious.
• Able to work varying shifts and days.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment; ensure dishroom and equipment are clean and organized.
• Attend shifts on time with regularity and reliability.
• Other duties as assigned based on client needs and unit requirements.

Skills

Team oriented

Adaptable

Reliable

Safety conscious

Experience (1+ yrs)

Job description

Lead Dishroom

Location:

UNIVERSITY OF HAWAII AT MANOA - 10230003

Workdays/shifts:

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type:

Full-time

Pay Range:

$20.25 - $20.25

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Lead Dishroom at Sodexo, you are a clean and safe leader. Your daily actions keep our employees safe and improve the quality of life for those who we serve. Your dedication to cleanliness brings a level of comfort and makes a meaningful impact on others. Your primary objective is to provide a clean and safe kitchen area for our employees.

Responsibilities include:

• Wash and clean tableware, pots, pans and cooking equipment. Ensure the dishroom and equipment are clean and organized
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 1 or more years of related experience.

Link to full Job description

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.