Lead Dishroom: Clean Kitchen Leader with Flexible Shifts

Sodexo; Honolulu (HI); Hybrid; USD 28,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Career training & advancement

Comprehensive benefits package

Shift meals / site perks

Job summary

Sodexo is seeking a Lead Dishroom at the University of Hawaii at Manoa to lead cleanliness and safety in the kitchen dish area. You will supervise daily activities and ensure a clean, organized dishroom to support staff and operations.

The role requires 1+ year of related experience, flexibility with shifts, and a focus on teamwork and safety. Full-time in-person work offers benefits and a supportive environment with growth opportunities.

Qualifications

• 1+ year of related experience.
• Team-oriented, adaptable, reliable, and safety-conscious.
• Able to work varying shifts and days.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment; ensure dishroom and equipment are clean and organized.
• Attend shifts on time with regularity and reliability.
• Other duties as assigned based on client needs and unit requirements.

Skills

Team oriented

Adaptable

Reliable

Safety conscious

Experience (1+ yrs)

Job description

Sodexo is seeking a Lead Dishroom at the University of Hawaii at Manoa to lead cleanliness and safety in the kitchen dish area. You will supervise daily activities and ensure a clean, organized dishroom to support staff and operations.

The role requires 1+ year of related experience, flexibility with shifts, and a focus on teamwork and safety. Full-time in-person work offers benefits and a supportive environment with growth opportunities.