Lead Dietitian, Food Ops – Veteran-Focused

US-Department-of-Veterans-Affair; White City (OR); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Recruitment incentives

Relocation incentives

Job summary

U.S. Department of Veterans Affairs in White City, OR seeks a Supervisory Dietitian (Food Operations) to lead a veteran-centric, innovative food service team spanning Informatics, Food Service, Production, and Nutrition Communications.

Position involves strong leadership, budgeting, policy development, and data analysis to improve outcomes; recruitment or relocation incentives are approved.

Qualifications

• Must meet basic qualification requirements and possess/obtain RDN credential or alternate pathway.
• Proficiency in written communication and policy development is required.
• Ability to plan budgets, contracts, and food service operations.

Responsibilities

• Lead a veteran-centric food service team across Informatics, Food Operations, Production and Nutrition Communications.
• Oversee program goals, develop objectives, and monitor outcomes.

Skills

Business administration

Written communication

Strategic planning

Data analysis

Supervision

Negotiation

Education

Bachelor's degree or higher

Job description

U.S. Department of Veterans Affairs in White City, OR seeks a Supervisory Dietitian (Food Operations) to lead a veteran-centric, innovative food service team spanning Informatics, Food Service, Production, and Nutrition Communications.

Position involves strong leadership, budgeting, policy development, and data analysis to improve outcomes; recruitment or relocation incentives are approved.