Senior Dietitian, Food Operations & Innovation

U.S. Department of Veterans Affairs; White City (OR); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Relocation incentives

Recruitment incentives

Job summary

U.S. Department of Veterans Affairs in White City, Oregon seeks a Supervisory Dietitian (Food Operations) to lead a veteran-centric food service team across Informatics, Food Service, Production, and Nutrition Communications.

This role includes budgeting oversight, HR management, and contract coordination within the Nutrition & Food Services department. The position requires an RDN credential, a Bachelor’s degree or higher, and strong leadership with strategic planning and data analysis

Qualifications

• United States citizenship requirement with VA policy adherence.
• Must hold the RDN credential from the Commission on Dietetic Registration (CDR).
• Must meet education requirements (bachelor's degree or higher) per CDR.

Responsibilities

• Provide leadership for food operations and supervise staff.
• Maintain alignment with Nutrition & Food Services department goals.
• Develop and implement policies, procedures, and regulatory compliance.

Skills

Budget planning

Contracting and purchasing

Written communication

Strategic planning

Data analysis

Supervisory leadership

Negotiation

Education

RDN credential (CDR)

Bachelor's degree or higher

Tools

Computrition

Job description

U.S. Department of Veterans Affairs in White City, Oregon seeks a Supervisory Dietitian (Food Operations) to lead a veteran-centric food service team across Informatics, Food Service, Production, and Nutrition Communications.

This role includes budgeting oversight, HR management, and contract coordination within the Nutrition & Food Services department. The position requires an RDN credential, a Bachelor’s degree or higher, and strong leadership with strategic planning and data analysis