Lead Dietitian - Food Operations

U.S. Department of Veterans Affairs; Iron Mountain (MI); On-site; USD 90,000 - 140,000; Full time

Job summary

The Supervisory Dietitian (Food Operations) at the U.S. Department of Veterans Affairs provides professional and management support to a four-section food operations unit, focusing on patient satisfaction and veteran experience while aligning with department strategy and national programs.

This role requires supervisory experience, knowledge of budget planning and contracting, strong written communication, and the ability to analyze data to guide improvements in food service operations across

Qualifications

• US citizenship requirement (non-citizens may be appointed when qualified citizens cannot be recruited)
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)—must be registered with the Commission on Dietetic Registration (CDR)
• Current VHA Dietitians may be grandfathered but must meet current RDN/RD requirements
• Grade determinations: GS-13; one year at next lower grade
• KSAs include budget planning, contracting, and food and supply purchasing; written policy development
• Strategic planning to align goals with department and national programs
• Data analysis to monitor progress and outcomes
• Ability to supervise and manage subordinate staff
• Ability to negotiate

Responsibilities

• Functions as a professional and technical advisor to clinical staff, other allied health professionals, program directors, and managers
• Oversees HR staffing, employee relations, and labor relations in Food Service Operations
• Supervises and evaluates work of subordinate staff
• Establishes a training plan for the food operations section
• Develops and leads food operations and establishes strategic goals
• Leads continuous quality improvement efforts in Food Service Operations
• Develops policies and procedures and ensures regulatory compliance
• Coordinates food service policies with clinical nutrition management and other services
• Manages budget and resources, planning for future trends and opportunities
• Directs staff in contract management, subsistence, and supply purchasing
• Negotiates with facility managers to support food operations success
• Works with Supervisory Dietitians to support department and cover NFS duties
• Other duties as assigned
• Work Schedule: Monday - Friday, 7:00am - 3:30pm; Telework not available; Virtual: Not a virtual position
• Functional Statement #: PD00495F; Relocation/Recruitment Incentives may be authorized
• PCS: Not authorized

Skills

Budget planning

Policy development

Strategic planning

Data analysis

Staff supervision

Negotiation

Written communication

Job description

The Supervisory Dietitian (Food Operations) at the U.S. Department of Veterans Affairs provides professional and management support to a four-section food operations unit, focusing on patient satisfaction and veteran experience while aligning with department strategy and national programs.

This role requires supervisory experience, knowledge of budget planning and contracting, strong written communication, and the ability to analyze data to guide improvements in food service operations across