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The U.S. Department of Veterans Affairs is seeking a Supervisory Dietitian (Food Operations) to oversee food service and production and supervise wage-grade staff, ensuring Veteran-focused Food Forward meal programs are delivered with evidence-based guidelines.
The role emphasizes applying nutrition standards to menus, mentoring staff, and coordinating across departments to maintain safety, quality, and operational performance in diverse service settings.
The U.S. Department of Veterans Affairs is seeking a Supervisory Dietitian (Food Operations) to oversee food service and production and supervise wage-grade staff, ensuring Veteran-focused Food Forward meal programs are delivered with evidence-based guidelines.
The role emphasizes applying nutrition standards to menus, mentoring staff, and coordinating across departments to maintain safety, quality, and operational performance in diverse service settings.