Lead Dietary Director | Nutrition & Patient Care

Aventura Healthcare Group; North Lima (OH); Sur place; USD 60 000 - 78 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus $250 after 90 days

Excellent pay

Paid sick time

Group health insurance

Dental and vision insurance

Life insurance plans

Disability plans

Résumé du poste

Aventura Healthcare Group in North Lima, Ohio, seeks a Certified Dietary Manager to lead the dietary department in accordance with federal, state, and local standards, ensuring quality nutrition services daily and maintaining sanitation in the facility.

Responsibilities include coordinating with Nursing, Housekeeping, and Social Services; developing dietary policies; assessing residents' dietary needs; planning care and menus; and supervising dietary staff to ensure compliance and high-quality

Qualifications

• Must be certified as a Dietary Manager.
• Experience coordinating dietary services preferred.
• Ability to develop and implement dietary plans.
• Strong knowledge of dietary regulations and safety standards.
• Excellent communication and leadership skills.

Responsabilités

• Coordinate dietary services with Nursing, Housekeeping, and Social Services.
• Assist in developing department policies, procedures, and equipment needs.
• Develop preliminary and comprehensive resident dietary assessments.
• Create written dietary care plans and goals for residents.
• Schedule care plans and assessments for committee review.
• Ensure care plans are used in planning daily dietary services.
• Identify equipment needs for residents and ensure sanitation.
• Review and revise care plans quarterly and as needed.

Connaissances

Certified Dietary Manager

Description du poste

Aventura Healthcare Group in North Lima, Ohio, seeks a Certified Dietary Manager to lead the dietary department in accordance with federal, state, and local standards, ensuring quality nutrition services daily and maintaining sanitation in the facility.

Responsibilities include coordinating with Nursing, Housekeeping, and Social Services; developing dietary policies; assessing residents' dietary needs; planning care and menus; and supervising dietary staff to ensure compliance and high-quality