Lead Dietary Cook for Nursing Facility (High-Volume)

Towne Nursing; Fall River (MA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions in Fall River is seeking a talented Dietary Cook to join our team at a Skilled Nursing Facility. You will prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner following standardized recipes to ensure quality and consistency.

You will plate and garnish items for attractive presentation, support the Dietary Manager in their absence, maintain kitchen sanitation, manage inventory and recipe development, and handle last-minute requests for

Qualifications

• Classically trained cook with high-volume experience.
• Ability to follow standardized recipes.
• Flexible to assist with special events.

Responsibilities

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Job description

Live Well Healthcare Solutions in Fall River is seeking a talented Dietary Cook to join our team at a Skilled Nursing Facility. You will prepare, portion, and cook nutritious meals for breakfast, lunch, and dinner following standardized recipes to ensure quality and consistency.

You will plate and garnish items for attractive presentation, support the Dietary Manager in their absence, maintain kitchen sanitation, manage inventory and recipe development, and handle last-minute requests for