Lead Dairy/FF Clerk FT

Lowes Foods; Kannapolis (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods Kannapolis is opening a dairy and frozen food department position focused on guest service and efficient department operations. You will stock, rotate, and condition dairy and frozen items, maintain clean, organized shelves, and support inventory control processes in a fast-paced store environment.

The role emphasizes friendly guest interactions, teamwork, and flexibility to assist with unloading deliveries, front-end duties, and ensuring ad items are properly merchandised to

Qualifications

• Friendly, outgoing personality.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Must be able to bend, kneel, stand and push/pull stock carts.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
• Prepare dairy and frozen food departments for grocery inventory.
• Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
• Orders and merchandises all ad items to maximize sales and profits.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Teamwork

Communication

Guest service

Job description

Overview

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department. We are excited to announce that Lowes Foods Store 286 in Kannapolis, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
• Prepare dairy and frozen food departments for grocery inventory.
• Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
• Orders and merchandises all ad items to maximize sales and profits.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
• Ability to read and understand information and direction.
• Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.