Lead Cut Floor Supervisor – 1st Shift (Beef/Pork)

JBS Foods; Ottumwa (IA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health care

Life insurance

401 (K) plan

Job summary

JBS Foods is seeking a Production Supervisor for the 1st Shift in Ottumwa, IA. You will lead the Cut Floor team to meet production goals and ensure safety and cleanliness standards.

The role oversees 25-35 hourly direct reports and requires effective communication, conflict resolution, and strong organizational skills. Typical schedule is Mon-Fri with weekends as scheduled, with Fall Saturdays often required.

Qualifications

• Ability to communicate effectively, both written and verbally in English.
• Bilingual skills helpful.
• Excellent conflict resolution skills.
• Computer knowledge required.
• Good organizational skills.
• Ability to work 50+ hours.
• Good attendance record (Less than 3 points, for internal candidates).

Responsibilities

• Meet and exceed production goals set forth by plant management.
• Supervise production employees.
• Monitor and ensure proper procedures, safety, and cleanliness of production employees.
• Ensure policy compliance with all production employees.
• Perform various duties as assigned.
• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees.
• Ensure compliance with food safety, and all human resources and safety policies.

Skills

Communication

Bilingual

Conflict resolution

Computer skills

Organizational skills

Overtime readiness

Attendance

Education

High School Diploma or equivalent

Bachelor’s Degree preferred

Job description

JBS Foods is seeking a Production Supervisor for the 1st Shift in Ottumwa, IA. You will lead the Cut Floor team to meet production goals and ensure safety and cleanliness standards.

The role oversees 25-35 hourly direct reports and requires effective communication, conflict resolution, and strong organizational skills. Typical schedule is Mon-Fri with weekends as scheduled, with Fall Saturdays often required.