Lead Culinary Instructor for Advance & Earn Program

Goddard Riverside; New York (NY); On-site; USD 41,328 - 48,216; Part time

Job summary

Goddard Riverside in Manhattan seeks a Lead Culinary Instructor for the Advance and Earn program at The Isaacs Center. You will oversee day-to-day culinary training, teach to the licensed curriculum, manage inventory, and coordinate with the Director of Culinary.

The role includes facilitating workshops, supervising students and staff, and contributing to recipe development, documentation, and performance reviews. 20–30 hours weekly with an hourly rate of $30.00 - $35.00.

Qualifications

• Responsibilities include teaching to the licensed curriculum.
• Maintain inventory and communicate ordering needs to the Director of Culinary.

Responsibilities

• Oversee day-to-day culinary training for students in the Advance and Earn program at The Isaacs Center.
• Teach to the Isaacs Center licensed curriculum, maintain inventory, and communicate ordering needs to the Director of Culinary.
• Facilitate daily workshops and supervise students and additional Chef Instructor Staff.
• Contribute to program development, recipe development & documentation, and performance reviews.
• Other projects as assigned.

Job description

Goddard Riverside in Manhattan seeks a Lead Culinary Instructor for the Advance and Earn program at The Isaacs Center. You will oversee day-to-day culinary training, teach to the licensed curriculum, manage inventory, and coordinate with the Director of Culinary.

The role includes facilitating workshops, supervising students and staff, and contributing to recipe development, documentation, and performance reviews. 20–30 hours weekly with an hourly rate of $30.00 - $35.00.