Lead Cook: Team Leader & Menu Innovator

Churchill Downs; Louisville (KY); Sur place; USD 42 000 - 60 000; Plein temps

Résumé du poste

Churchill Downs Incorporated in Louisville is seeking a Lead Cook to safely prepare items per menu specs and train culinary staff. You will plan, delegate, and ensure high-quality service in a busy food outlet.

The role requires a High School Diploma or GED, 3+ years in food prep, and the ability to work front and back of house. Racing License eligibility is noted. This is a full-time, on-site position with opportunities to develop staff and menus.

Qualifications

• High School Diploma or GED equivalence.
• Three-year minimum experience in food preparation and knowledge.
• Ability to work both front and back line positions.
• Must be able to complete any classes or certifications required.
• Able to obtain a valid Racing License.

Responsabilités

• Operate kitchen equipment including slicer, steamer, fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Read and follow recipes and measurements.
• Lead and train Culinary Team Members in operations.
• Prepare all food items to standard recipes for guest service.
• Assist with menu development and item quality.
• Control costs and ensure sanitation and safety standards.
• Supervise production of all food items and portions.
• Participate in hiring, coaching and team development.

Connaissances

Team leadership

Oral communication

Written communication

Ability to work under pressure

Fast-paced environment

Food safety awareness

Formation

High School Diploma or GED

3+ years food prep experience

Racing License eligibility

Description du poste

Churchill Downs Incorporated in Louisville is seeking a Lead Cook to safely prepare items per menu specs and train culinary staff. You will plan, delegate, and ensure high-quality service in a busy food outlet.

The role requires a High School Diploma or GED, 3+ years in food prep, and the ability to work front and back of house. Racing License eligibility is noted. This is a full-time, on-site position with opportunities to develop staff and menus.