Lead Cook Supervisor - Train Team & HACCP Focus

Compass Group USA; Sparks (NV); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Culinary Services Group (CSG) is hiring immediately for a full time Cook Supervisor position at the Northern Nevada Adult Mental Health Services facility in Sparks, NV. The role carries 40 hours weekly with a full-time schedule; hours may vary and include weekends and holidays.

Prior cooking experience is required. The Cook Supervisor will oversee food-service staff, ensure recipes and portions meet standards, and manage safety, waste reduction, and HACCP compliance.

Qualifications

• Prior cooking experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Culinary Services Group (CSG) is hiring immediately for a full time Cook Supervisor position at the Northern Nevada Adult Mental Health Services facility in Sparks, NV. The role carries 40 hours weekly with a full-time schedule; hours may vary and include weekends and holidays.

Prior cooking experience is required. The Cook Supervisor will oversee food-service staff, ensure recipes and portions meet standards, and manage safety, waste reduction, and HACCP compliance.