Lead Cook Supervisor

Compass Group USA; Gahanna (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health Insurance

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Eurest, part of Compass Group USA, is hiring a Cook Supervisor in Gahanna, Ohio. Directly supervises food-service associates, ensuring adherence to recipes, quality standards and safety guidelines.

This is a full-time role with a Monday–Friday schedule; hours may vary and details are provided at interview. You will train staff, plan and assign work, manage purchasing to minimize waste, and oversee proper portion control and equipment safety.

Qualifications

• Line cook experience required.
• Ability to work independently.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Line cook experience

Job description

Eurest, part of Compass Group USA, is hiring a Cook Supervisor in Gahanna, Ohio. Directly supervises food-service associates, ensuring adherence to recipes, quality standards and safety guidelines.

This is a full-time role with a Monday–Friday schedule; hours may vary and details are provided at interview. You will train staff, plan and assign work, manage purchasing to minimize waste, and oversee proper portion control and equipment safety.