Daytime LTC Cook – $7,500 Sign-On Bonus & Growth

Sanford

Brainerd (MN)

On-site

USD 27,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Generous shift differentials
Advancement opportunities
Education assistance programs
Continuing education
Direct access to earnings daily
Robust benefits package

Job summary

Sanford Health in Brainerd, MN is hiring a LTC Cook to prepare and serve meals for patients, residents, staff and visitors. You will follow recipes, HACCP guidelines and quality standards while maintaining cleanliness in a fast-paced setting.

The role requires basic math and the ability to read and follow directions; Serv Safe may be required and driving may be needed depending on location. A High school diploma or equivalent is preferred, with on-the-job training provided.

Qualifications

  • High school diploma or equivalent preferred.
  • Able to read, write and follow oral and written directions; basic math skills.
  • Serv Safe may be required within a designated time frame; BLS may be required depending on location; driving may be required.

Responsibilities

  • The long term care cook prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
  • Adheres to food quality standards of appearance, taste, temperature and sanitation; follows HACCP guidelines.
  • Documents HACCP steps and temperatures to ensure safety while following daily production sheets.
  • Operates food preparation equipment and maintains sanitation in cooking and serving areas.
  • Works with internal customers and demonstrates strong communication and teamwork.

Skills

Read & write
Basic math

Education

High school diploma or equivalent preferred

Job description

Sanford Health in Brainerd, MN is hiring a LTC Cook to prepare and serve meals for patients, residents, staff and visitors. You will follow recipes, HACCP guidelines and quality standards while maintaining cleanliness in a fast-paced setting.

The role requires basic math and the ability to read and follow directions; Serv Safe may be required and driving may be needed depending on location. A High school diploma or equivalent is preferred, with on-the-job training provided.

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