Lead Cook: Elevate Meals in Senior Care

Sanford; Hastings (NE); On-site; USD 24,000 - 39,000; Full time

Benefits offered by this job

Generous shift differentials

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings

Robust benefits package

Job summary

Sanford Health is seeking a hospital food service worker to perform all duties in food preparation for patients, staff and visitors. You will cook, season and portion meals, follow menus and dietary requirements, and maintain sanitation and equipment in a fast-paced kitchen.

Responsibilities include adhering to HACCP guidelines, labeling and storage, and strong teamwork and communication with internal customers.

Qualifications

• Reads, writes and follows oral and written directions.
• Performs basic math and measurement.
• Works well in a team and communicates with coworkers.
• Leadership experience is preferred when located at the hire site.

Responsibilities

• Prepares, cooks, seasons and portions food for patients, residents, staff, and visitors within menu and dietary guidelines.
• Maintains food quality, sanitation, labeling and storage of food and equipment.
• Adheres to HACCP guidelines and documents steps and outcomes.
• Operates kitchen equipment such as mixers, slicers, kettles, ovens, fryers and more.
• Keeps work area clean, organized and able to work independently.

Skills

Read/write directions

Basic math

Teamwork

Leadership experience (preferred)

Education

High school diploma or equivalent

Job description

Sanford Health is seeking a hospital food service worker to perform all duties in food preparation for patients, staff and visitors. You will cook, season and portion meals, follow menus and dietary requirements, and maintain sanitation and equipment in a fast-paced kitchen.

Responsibilities include adhering to HACCP guidelines, labeling and storage, and strong teamwork and communication with internal customers.