Lead School Cook: Train a Team, Create Fresh Meals

Elior; Eagle River (WI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in the Northland Pines School District is seeking an experienced lead cook to oversee meal preparation and train a team of foodservice professionals onsite. You will lead cooking operations, ensure consistency with recipes, and manage food safety and sanitation standards.

The role emphasizes supervision of staff, cost control, and adherence to quality protocols to deliver nutritious meals to students in a school setting. Benefits and full-time on-site employment are offered.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or a related field (nice-to-have).

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

leadership

communication

multitasking

Education

High school diploma

Associate/Bachelor’s in culinary arts

Job description

Elior School Dining in the Northland Pines School District is seeking an experienced lead cook to oversee meal preparation and train a team of foodservice professionals onsite. You will lead cooking operations, ensure consistency with recipes, and manage food safety and sanitation standards.

The role emphasizes supervision of staff, cost control, and adherence to quality protocols to deliver nutritious meals to students in a school setting. Benefits and full-time on-site employment are offered.