Lead Cook for School Dining: Lead & Train Kitchen Team

Elior; Alexis (NC); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM coverage

Discounts

Commuter Benefits

EAP

401k

Sick Time

Holidays

Tuition Reimbursement

Paid Time Off

Job summary

Elior Independent School Dining at Asheville School is seeking an experienced lead cook to supervise and participate in daily food preparation. You will train and lead a team of foodservice professionals, ensuring meals meet recipes and safety standards.

Responsibilities include overseeing cooking operations, maintaining a clean and safe kitchen, and managing inventory and costs. This full-time onsite role offers comprehensive benefits and opportunities for growth within Elior’s education

Qualifications

• High school diploma or equivalent is required.
• Excellent multitasking, leadership, and communication skills are required.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Associate/Bachelor in culinary arts

Job description

Elior Independent School Dining at Asheville School is seeking an experienced lead cook to supervise and participate in daily food preparation. You will train and lead a team of foodservice professionals, ensuring meals meet recipes and safety standards.

Responsibilities include overseeing cooking operations, maintaining a clean and safe kitchen, and managing inventory and costs. This full-time onsite role offers comprehensive benefits and opportunities for growth within Elior’s education