Lead Cook-- Private School

Carvalho de Freitas e Ferreira Advogados Associados; Baltimore (MD); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company, Inc. is seeking a Lead Cook to join our private school dining team. This full-time position offers competitive pay, benefits eligibility, and a focus on quality, creativity, and teamwork.

You will prepare, cook, and serve a variety of meals for students, faculty, and staff, following supervisor instructions and health guidelines. Opportunities to influence menus and contribute to a supportive work environment are available.

Qualifications

• Comprehension of recipes and production orders; ability to translate supervisor instructions into daily menus.
• Follow all health and safety regulations and proper food handling.
• Ability to stand for extended periods; capable of lifting approximately 35 lbs.

Responsibilities

• Prepare, cook and serve foods as directed by the Chef Manager.
• Set up stations prior to service with appropriate equipment and ingredients.
• Maintain a clean and safe work area following health and safety regulations.
• Provide courteous customer service to students, faculty, and staff.

Skills

Cooking

Food safety

Customer service

Stand for long periods

Job description

Lead Cook-- Private School

Full Time Employee Benefits Eligible

Pay Rate: $21-$23 per hour

Bring your culinary skill, steady hands, and positive energy to a kitchen where quality, creativity, and teamwork matter every day. Brock & Company is looking for a Cook to join our private school dining team—someone who takes pride in preparing fresh, flavorful meals, supporting smooth service, and creating a great experience for students, faculty, and staff. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives motivated team members room to grow.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential Requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available For Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided