Lead Cook: Path to Sous Chef & Dining Manager

Brookdale; Lake Charles (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Referral program

Early wage access for hourly workers

Job summary

Brookdale is recruiting a Cook to join our dining services team in Lake Charles, LA. You will prepare, portion and serve food following standardized recipes and menus, using cookware and bakeware you are familiar with.

You will adhere to sanitation and food safety standards and ensure a clean kitchen while delivering meals on time for residents. Brookdale offers comprehensive benefits and opportunities for career growth.

Qualifications

• Experience with standard recipes and meal preparation.
• Ability to work with slicing tools and cookware.
• Commitment to sanitation and food safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Portioning

Time management

Sanitation

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is recruiting a Cook to join our dining services team in Lake Charles, LA. You will prepare, portion and serve food following standardized recipes and menus, using cookware and bakeware you are familiar with.

You will adhere to sanitation and food safety standards and ensure a clean kitchen while delivering meals on time for residents. Brookdale offers comprehensive benefits and opportunities for career growth.