Lead Cook & Menu Prep Specialist - High-Volume

Presbyterian Healthcare Services; United States; In loco; USD 23.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Benefits package

Descrizione del lavoro

Presbyterian Healthcare Services in Albuquerque, NM seeks a qualified Cook III for Kaseman Hospital. The role prepares hot and cold items, supports Grab & Go, bulk production, and retail operations while following established recipes and dietary needs.

Training staff and delivering patient trays are included in duties. Responsibilities include using a flat-top grill, convection oven, and various cooking methods; ensuring food safety and quality across shifts; working days as assigned with

Competenze

• High School/GED preferred.
• Five to ten years experience in high volume preparation and cooking in a hotel, restaurant, cafeteria, catering firm, government, or private institution.
• Or internal candidate that demonstrates competency in all shifts in the kitchen and as a shift charge person.

Mansioni

• Prepare hot food items for the next day as indicated by menu cycle.
• Fruit and vegetable preparation, food portioning, and other bulk food preparation.
• Prepare Grab and Go and other retail items.
• Routine cleaning and sanitation of all areas.
• Assist with serving food items as indicated by established workflow.
• Utilize flat-top grill, convection oven, tilt skillet, steamers, and stand mixer.
• Must be able to follow recipes for cooking.

Conoscenze

Cooking

High-volume prep

Food preparation

Formazione

High School/GED

Strumenti

Flat-top grill

Convection oven

Descrizione del lavoro

Presbyterian Healthcare Services in Albuquerque, NM seeks a qualified Cook III for Kaseman Hospital. The role prepares hot and cold items, supports Grab & Go, bulk production, and retail operations while following established recipes and dietary needs.

Training staff and delivering patient trays are included in duties. Responsibilities include using a flat-top grill, convection oven, and various cooking methods; ensuring food safety and quality across shifts; working days as assigned with