Lead Cook - Medical Resort Kitchen

Parc Place Medical Resort; Oklahoma City (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Wages

Comprehensive benefits- Medical,Vision

Dental

Insure Oklahoma- Subsidies to eligible

Maternity Leave- Disability

401 K Plan

PTO

Holiday Pay

Life Insurance

Referral Bonus Program

Flexible Spending & Daycare Account

Employee Monthly Appreciation

Perfect Attendance Bonus for Full-time

ON DEMAND PAY- (PayActiv)

Education Assistance

Job summary

Parc Place Medical Resort in Edmond, OK is seeking a Cook to prepare food according to federal, state, and local standards, policies and procedures, under the Head Cook and Director of Food Services. This role ensures quality service for residents in a medical facility.

The position requires at least an 8th grade education, and about a year of supervisory food experience in a hospital or similar setting is preferred. Strong leadership and adherence to safety practices are essential.

Qualifications

• Must possess, as a minimum, an 8th grade education.
• One year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred.
• Must be able to read, write, speak, and understand the English language.

Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Coordinate food service with other departments as necessary.
• Work with the facility’s dietitian as necessary and implement recommended changes as required.
• Ensure that all food procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Assume the authority, responsibility and accountability of Cook.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Assist in establishing food service production line, etc., to assure that meals are prepared on time.
• Process diet changes and new diets as received from Nursing Services.
• Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
• Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
• Report known or suspected incidents of fraud to the Administrator.
• Log off computer workstations per established facility policy.

Skills

Cooking skills

Leadership

English literacy

Education

8th grade education

Job description

Parc Place Medical Resort in Edmond, OK is seeking a Cook to prepare food according to federal, state, and local standards, policies and procedures, under the Head Cook and Director of Food Services. This role ensures quality service for residents in a medical facility.

The position requires at least an 8th grade education, and about a year of supervisory food experience in a hospital or similar setting is preferred. Strong leadership and adherence to safety practices are essential.