Lead Cook Manager – Dining Services (40h, Early/Late Shifts)

Fairmount Homes Inc; Ephrata (Lancaster County); On-site; USD 36,000 - 39,000; Full time

Job summary

Fairmount Homes is seeking a Cook Manager to lead our dining services team on the Ephrata campus. This hands-on leadership role oversees meal preparation, staff mentorship, kitchen operations, and collaboration with the Dietitian on menus and recipes.

The ideal candidate brings four years of large-quantity food production and leadership experience, ServSafe certification or willingness to obtain it, and a calm, organized approach to a busy kitchen serving older adults.

Qualifications

• Four years of large-quantity food production and leadership experience required.
• ServSafe Certification, or willingness to complete ServSafe training.
• Strong leadership and team-building skills.
• Ability to stay calm, organized, and solution-focused in a busy kitchen.
• Knowledge of safe food handling, sanitation, and commercial kitchen practices.

Responsibilities

• Prepare high-quality, appealing meals according to recipes, menus, and resident dietary needs.
• Lead, support, and mentor cooks and other culinary team members.
• Coordinate daily kitchen operations and lead team huddles.
• Work with Dining leadership and the Dietitian on menu planning, standardized recipes, and preparation.
• Assist with food inventory, ordering, and vendor coordination.
• Help plan and prepare meals for the Bistro, resident dining, catering functions, and special events.
• Maintain food quality, portion, temperature, sanitation, and food safety standards.
• Ensure kitchens are clean, organized, and operating according to regulatory requirements.
• Assist with onboarding and training new culinary team members.
• Interact with residents during meals and help ensure a positive dining experience.

Skills

Large-quantity food production

Leadership experience

ServSafe certification

Communication skills

Job description

Fairmount Homes is seeking a Cook Manager to lead our dining services team on the Ephrata campus. This hands-on leadership role oversees meal preparation, staff mentorship, kitchen operations, and collaboration with the Dietitian on menus and recipes.

The ideal candidate brings four years of large-quantity food production and leadership experience, ServSafe certification or willingness to obtain it, and a calm, organized approach to a busy kitchen serving older adults.