Lead Cook & Dining Services Supervisor

Elderwood Administrative Services

Bellevue (NY)

On-site

USD 25,000 - 34,000

Full time

11 days ago

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Job summary

Elderwood at Cheektowaga is actively seeking a Cook / Dining Services Supervisor to join our dietary team. This full-time role blends hands-on meal preparation with frontline leadership, two to three days per week as a supervisor and the rest as a cook, with an every-other-weekend rotation.

You will assist the Director of Dining Services in daily operations, uphold recipes and sanitary standards, and ensure quality meals for residents in a nursing setting.

Qualifications

  • Blend of hands-on meal prep and frontline leadership.
  • Ensure recipes, menus, production needs are met.
  • Comply with food-safety, sanitation, and regulatory standards.

Responsibilities

  • Prepare and cook meals according to recipes and resident dietary requirements.
  • Oversee daily kitchen and dining-service operations in the Director's absence.
  • Provide direction and support to dietary team members during shifts.
  • Coordinate meal preparation and service for quality, accuracy, and timeliness.
  • Reinforce food-safety, sanitation, infection-control, and workplace-safety procedures.
  • Monitor kitchen organization, food quality, portioning, presentation, and cleanliness.
  • Assist with department oversight when the Director is absent.
  • Respond to changing priorities and keep the team organized during busy meal periods.
  • Lead by example with reliability, professionalism, teamwork, and attention to detail.

Skills

Leadership
Food preparation
Team coordination
Food safety

Job description

Elderwood at Cheektowaga is actively seeking a Cook / Dining Services Supervisor to join our dietary team. This full-time role blends hands-on meal preparation with frontline leadership, two to three days per week as a supervisor and the rest as a cook, with an every-other-weekend rotation.

You will assist the Director of Dining Services in daily operations, uphold recipes and sanitary standards, and ensure quality meals for residents in a nursing setting.

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