Lead Cook: Lead a High-Volume Kitchen Team

Rocket Farm Restaurants LLC; Houston (TX); On-site; USD 19,000 - 33,000; Part time

Benefits offered by this job

Dining discounts

Rocket Farm University leadership

Performance-based raises

Job summary

Rocket Farm Restaurants LLC is seeking a Little Rey Lead Cook in Houston to lead our culinary team in a high-volume kitchen. The role requires at least two years of progressive culinary experience, strong leadership, and the ability to work nights, weekends, and holidays.

Competitive hourly pay plus tips, with opportunities for advancement and a supportive work culture. Ideal candidates will train and inspire the team, ensure consistent food quality, and uphold sanitation and safety standards

Qualifications

• Two years of progressive culinary experience in a high-volume restaurant.
• Strong leadership skills with a passion for teamwork and excellence.
• Flexibility to work nights, weekends and holidays is required.

Responsibilities

• Lead the culinary team to ensure consistent, high-quality food production.
• Train and inspire the culinary team and support management during services.
• Maintain organization, sanitation and food safety standards.
• Elevate kitchen performance through teamwork and leadership.

Skills

Leadership

High-volume cooking

Team leadership

Flexibility

Job description

Rocket Farm Restaurants LLC is seeking a Little Rey Lead Cook in Houston to lead our culinary team in a high-volume kitchen. The role requires at least two years of progressive culinary experience, strong leadership, and the ability to work nights, weekends, and holidays.

Competitive hourly pay plus tips, with opportunities for advancement and a supportive work culture. Ideal candidates will train and inspire the team, ensure consistent food quality, and uphold sanitation and safety standards