Lead Cook & Kitchen Team Leader - Breakfast & Brunch

A Hiring Company; East Greenwich (RI); On-site; USD 29,618 - 32,373; Full time

Benefits offered by this job

Positive and supportive team culture

Paid Time Off Programs

Competitive wages with annual performance reviews

Meal benefit

401(k)

Flexible and predictive scheduling

Health insurance

Dental insurance

Vision insurance

Job summary

A family-owned restaurant group in East Greenwich is seeking a dedicated Kitchen Leader passionate about food and team management. This full-time role emphasizes compliance with food safety and operational standards while leading a team in the kitchen. The ideal candidate will have 1-3 years of restaurant experience, with a focus on training team members. Offered perks include a supportive culture, competitive wages, and comprehensive benefits, fostering a positive environment for both staff and guests.

Qualifications

• 1-3 years of restaurant experience, preferably in a kitchen role.
• Flexibility in schedule to meet operational needs.
• Required certification in food safety and first aid within two months of hire.

Responsibilities

• Lead and train kitchen team members in all cooking and sanitation practices.
• Ensure compliance with operational standards and food safety regulations.
• Order food products based on menu needs and oversee food preparation.

Skills

Leadership

Communication

Food Safety

Team Management

Education

High school degree

Tools

MS Word

MS Excel

Point-of-sale systems

Job description

A family-owned restaurant group in East Greenwich is seeking a dedicated Kitchen Leader passionate about food and team management. This full-time role emphasizes compliance with food safety and operational standards while leading a team in the kitchen. The ideal candidate will have 1-3 years of restaurant experience, with a focus on training team members. Offered perks include a supportive culture, competitive wages, and comprehensive benefits, fostering a positive environment for both staff and guests.