Daytime Line Cook – Breakfast & Lunch Excellence

T's Restaurant-East Greenwich; East Greenwich (RI); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Meal benefits

Tickets at Work discounts

Positive, supportive work environment

EAP

Job summary

T’s Restaurant Group in Rhode Island’s East Greenwich area is seeking a Line Cook to join our back-of-house team. You will prepare breakfast and lunch items, follow recipes, and help maintain a clean, efficient station in a fast-paced kitchen.

We offer daytime hours, a supportive work culture, benefits, meal perks, and opportunities for growth. Weekend availability is required and successful candidates will pass a background check as needed.

Qualifications

• Kitchen preparation or cooking experience preferred but not required.
• Ability to follow recipes, portion standards, food safety practices, and kitchen procedures.
• Ability to work in a fast-paced kitchen environment while maintaining quality, accuracy, and safety.
• Strong work ethic and willingness to work as part of a team.
• Ability to communicate effectively with kitchen team members and management.
• Pleasant, polite manner and a neat, clean appearance.
• Passion for food, cooking, and culinary growth preferred.
• Ability to speak, read, and write in English.
• Weekend availability is required.
• Must be legally authorized to work in the United States.
• Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law.

Responsibilities

• Prepare breakfast, brunch, and lunch items according to recipes and standards.
• Maintain a clean, stocked, organized, and food-safe workstation during the shift.
• Follow T’s recipes, portion standards, cooking methods, timing goals, and plating guidelines.
• Support teammates to ensure smooth service and consistent quality.
• Assist with opening, closing, and end-of-shift duties as needed.

Skills

Recipes & portioning

Food safety

Communication

Teamwork

English proficiency

Work ethic

Attention to detail

Job description

T’s Restaurant Group in Rhode Island’s East Greenwich area is seeking a Line Cook to join our back-of-house team. You will prepare breakfast and lunch items, follow recipes, and help maintain a clean, efficient station in a fast-paced kitchen.

We offer daytime hours, a supportive work culture, benefits, meal perks, and opportunities for growth. Weekend availability is required and successful candidates will pass a background check as needed.