Lead Cook & Kitchen Team Leader

Aramark; Wichita (KS); On-site; USD 36,000 - 54,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare and oversee production of meals using standard recipes and production guidelines. You will supervise staff, train on safety and sanitation, and ensure quality plating and portioning for guests.

The role requires cooking experience, knowledge of safety regulations, and the ability to work independently in a dynamic environment. You will help maintain equipment, safety, and customer service standards while supporting operations.

Qualifications

• Proven knowledge of basic food preparation, cooking methods, and safety practices.
• Experience supervising staff and delegating tasks is preferred.
• Must demonstrate strong math/counting skills and clear communication.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on food safety, sanitation, and cooking methods.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and peeling items.
• Safely uses all food utensils including knives.
• Operates ovens, stoves, slicers, mixers, and similar equipment.
• Bakes, roasts, broils, steams, and uses various cooking methods for meats, vegetables, and more.
• Arranges, garnishes, and portions food according to guidelines.
• Stores food according to safety policies; cleans and sanitizes areas and equipment.
• Maintains customer service with a positive attitude toward guests and coworkers.

Skills

Supervisory experience

Cook experience

Independent work

Food preparation knowledge

Food safety regulations

Food safety certification

Math and counting

Interpersonal and communication skills

Job description

Aramark is seeking a Lead Cook to prepare and oversee production of meals using standard recipes and production guidelines. You will supervise staff, train on safety and sanitation, and ensure quality plating and portioning for guests.

The role requires cooking experience, knowledge of safety regulations, and the ability to work independently in a dynamic environment. You will help maintain equipment, safety, and customer service standards while supporting operations.