Head Cook & Kitchen Team Leader

Aramark; Santa Rosa (CA); Vor Ort; USD 25.000 - 43.000; Vollzeit

Zusammenfassung

Aramark Lead Cook position is responsible for cooking and preparing food using standard recipes while ensuring food safety and sanitation. Supervises staff, sets up stations, and handles a range of equipment from ovens to grills.

Responsibilities include following production guidelines, delegating tasks, and maintaining quality service for guests. The role emphasizes safe knife handling, variety of cooking methods, and adherence to policies, with benefits and location-specific details described

Qualifikationen

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Aufgaben

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Kenntnisse

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Math and counting

Interpersonal skills

Jobbeschreibung

Aramark Lead Cook position is responsible for cooking and preparing food using standard recipes while ensuring food safety and sanitation. Supervises staff, sets up stations, and handles a range of equipment from ovens to grills.

Responsibilities include following production guidelines, delegating tasks, and maintaining quality service for guests. The role emphasizes safe knife handling, variety of cooking methods, and adherence to policies, with benefits and location-specific details described