Lead Cook & Kitchen Supervisor - Mentor, Craft, Safety

Aramark Corporation; Scranton (Lackawanna County); On-site; USD 17,000 - 28,000; Full time

Job summary

Aramark Corporation in Scranton is seeking a Lead Cook to prepare meals using standardized recipes and production guidelines while following food safety and sanitation procedures. The role includes supervising staff, setting up workstations, measuring and preparing ingredients, and operating kitchen equipment safely to deliver quality meals.

This position may vary by location and requires teamwork and strong communication.

Qualifications

• Experience as a cook or related role.
• Food safety certification required.
• Ability to supervise staff and delegate tasks.
• Strong knowledge of food preparation methods and sanitation.
• Basic math and counting skills.

Responsibilities

• Schedule and supervise daily work activities.
• Train staff on safety and cooking procedures.
• Cook and prepare food following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients and handle kitchen tools safely.
• Operate ovens, stoves and other equipment.
• Ensure proper storage and sanitation of food and areas.
• Maintain positive guest service and teamwork.

Skills

Cooking skills

Supervisory experience

Food safety knowledge

Communication skills

Education

Food safety certification

Tools

Ovens

Grills

Fryers

Job description

Aramark Corporation in Scranton is seeking a Lead Cook to prepare meals using standardized recipes and production guidelines while following food safety and sanitation procedures. The role includes supervising staff, setting up workstations, measuring and preparing ingredients, and operating kitchen equipment safely to deliver quality meals.

This position may vary by location and requires teamwork and strong communication.