Lead Cook & Kitchen Supervisor

Aramark

Richmond (VA)

On-site

USD 33,000 - 36,000

Full time

6 days ago
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Job summary

Aramark is seeking a Lead Cook to prepare and cook food using standard recipes while following food safety and sanitation procedures. You may supervise staff, delegate tasks, and adapt to client requirements across locations.

The role stresses safe knife use, equipment handling, and maintaining high food quality and customer service. The position emphasizes teamwork, adherence to production guidelines, and flexibility as duties may vary by site.

Qualifications

  • Previous supervisor experience in a related role is preferred.
  • Experience as a cook or related role is required.
  • Ability to work independently with limited supervision.
  • Solid knowledge of basic food preparation and cooking methods.
  • Understanding of food safety regulations and proper handling, storage and sanitation.

Responsibilities

  • Schedule and supervise daily activities for staff and ensure task completion.
  • Train staff on duties and sanitation procedures and cooking methods.
  • Cook and prepare food following recipes and production guidelines.
  • Set up workstation with ingredients and equipment as needed.
  • Safely use knives and operating equipment like ovens and broilers.
  • Prepare ingredients, portion food, and maintain quality and safety.
  • Keep work areas clean and comply with safety policies.
  • Maintain customer service standards and assist guests as needed.

Skills

Supervisory experience
Cook experience
Independent work
Math and measurements
Interpersonal communication

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook to prepare and cook food using standard recipes while following food safety and sanitation procedures. You may supervise staff, delegate tasks, and adapt to client requirements across locations.

The role stresses safe knife use, equipment handling, and maintaining high food quality and customer service. The position emphasizes teamwork, adherence to production guidelines, and flexibility as duties may vary by site.

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