Lead Cook & Kitchen Supervisor | Hotel Dining

NMS; Homer (AK); On-site; USD 52,000 - 76,000; Full time

Job summary

Land’s End Resort in Homer, AK is seeking a Lead Cook to oversee production, presentation, and sanitation of diverse menu items for a 117-room hotel. You will complete production sheets, assist in menu development, and coordinate with supervisors on daily needs.

The role requires at least 3 years of lead cook experience, a valid food handler card or ServSafe, and strong English communication. The kitchen environment is indoors and fast-paced.

Qualifications

• Must have a High School diploma or GED equivalent.
• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• Must have three (3) years of documented lead cook experience.
• Contract requires employees to speak, understand, read and write English.

Responsibilities

• Performs all main line food and cooking production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• May assist in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.

Skills

English proficiency

Education

High School diploma or GED

Municipality of Anchorage Food Handler’s Card or ServSafe Certification

Job description

Land’s End Resort in Homer, AK is seeking a Lead Cook to oversee production, presentation, and sanitation of diverse menu items for a 117-room hotel. You will complete production sheets, assist in menu development, and coordinate with supervisors on daily needs.

The role requires at least 3 years of lead cook experience, a valid food handler card or ServSafe, and strong English communication. The kitchen environment is indoors and fast-paced.