Lead Cook & Kitchen Supervisor

Aramark

Houston (TX)

On-site

USD 42,000 - 63,000

Full time

14 days+
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Job summary

Aramark in Houston is seeking a Lead Cook to prepare meals using standard recipes and production guidelines, while rigorously following food safety and sanitation procedures.

The role may supervise staff, assign tasks, and ensure timely production. You will handle knives and kitchen equipment safely, set up stations, and maintain high quality and guest satisfaction in a fast-paced environment.

Qualifications

  • Previous supervisor experience in a related role preferred.
  • Experience as a cook or related role required.
  • Ability to work independently with limited supervision.
  • Knowledge of basic food preparation principles and cooking methods.
  • Food safety certification is required.
  • Good math and counting skills, and strong communication.

Responsibilities

  • Schedule and assign daily work activities to staff and supervise tasks.
  • Train staff on duties, safety procedures, and cooking methods.
  • Cook and prepare food following recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, and chopping.
  • Safely use knives and operate ovens, stoves, and other equipment.
  • Bake, roast, broil, steam and use various cooking methods.
  • Arrange, garnish, and portion foods as directed.
  • Store food properly and maintain sanitation of areas and utensils.
  • Maintain customer service and comply with safety policies.

Skills

Supervisory experience
Food preparation skills
Kitchen safety knowledge
Ability to work independently
Math skills
Communication skills

Job description

Aramark in Houston is seeking a Lead Cook to prepare meals using standard recipes and production guidelines, while rigorously following food safety and sanitation procedures.

The role may supervise staff, assign tasks, and ensure timely production. You will handle knives and kitchen equipment safely, set up stations, and maintain high quality and guest satisfaction in a fast-paced environment.

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