Lead Cook & Kitchen Supervisor

Aramark; Springfield (MA); On-site; USD 33,000 - 41,000; Full time

Job summary

Aramark Lead Cook position requires preparing food per recipes and production guidelines while following safety and sanitation standards. The lead may supervise staff and delegate tasks, with responsibilities varying by location to meet client needs.

The role emphasizes safe knife handling, equipment operation, station setup, and adherence to Aramark safety policies to ensure quality and service for guests and clients.

Qualifications

• Supervisory experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation principles and safety regulations.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and supervises daily staff activities.
• Trains staff on safety, sanitation, and cooking methods.
• Cooks and prepares food according to recipes.
• Sets up workstation with ingredients and equipment.
• Measures and prepares ingredients accurately.
• Operates ovens, stoves, slicers, and mixers safely.
• Maintains food safety, storage, and cleanliness.
• Delivers consistent customer service to guests.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Math skills

Communication skills

Job description

Aramark Lead Cook position requires preparing food per recipes and production guidelines while following safety and sanitation standards. The lead may supervise staff and delegate tasks, with responsibilities varying by location to meet client needs.

The role emphasizes safe knife handling, equipment operation, station setup, and adherence to Aramark safety policies to ensure quality and service for guests and clients.