Lead Cook & Kitchen Supervisor

Aramark; Hampton Bays (NY); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Aramark is looking for a Lead Cook in Hampton Bays, NY. The position involves supervising kitchen staff, ensuring adherence to food safety standards, and preparing meals according to established recipes.

The successful candidate will have experience in a culinary role, possess supervisory skills, and hold a food safety certification. Aramark offers competitive compensation and a comprehensive benefits package, including medical, dental, vision, and 401(k) retirement plans.

Qualifications

• Experience as a cook or in a related role required.
• Previous supervisory experience preferred.
• Ability to work independently with limited supervision.

Responsibilities

• Schedule and supervise daily work activities.
• Train staff on food safety and cooking methods.
• Prepare and cook food following safety guidelines.

Skills

Supervisory experience

Culinary skills

Food safety knowledge

Education

Food safety certification

Tools

Knives

Ovens

Fryers

Job description

Aramark is looking for a Lead Cook in Hampton Bays, NY. The position involves supervising kitchen staff, ensuring adherence to food safety standards, and preparing meals according to established recipes.

The successful candidate will have experience in a culinary role, possess supervisory skills, and hold a food safety certification. Aramark offers competitive compensation and a comprehensive benefits package, including medical, dental, vision, and 401(k) retirement plans.