Lead Cook & Kitchen Supervisor — Food Safety Certified

Aramark Corporation; Moran (WY); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark Lead Cook position opening seeks an experienced cook with supervisory responsibilities. You will follow standard recipes, maintain sanitation, prepare ingredients, and operate kitchen equipment to support production goals.

The role emphasizes food safety, accuracy, and teamwork in a fast-paced environment, with opportunities to train staff and ensure guest satisfaction. Prior cooking and supervision experience is preferred.

Qualifications

• Experience supervising staff or a team preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Skills

Supervision experience

Cook or related role

Independent work

Food safety certification

Math/counting skills

Interpersonal communication

Job description

Aramark Lead Cook position opening seeks an experienced cook with supervisory responsibilities. You will follow standard recipes, maintain sanitation, prepare ingredients, and operate kitchen equipment to support production goals.

The role emphasizes food safety, accuracy, and teamwork in a fast-paced environment, with opportunities to train staff and ensure guest satisfaction. Prior cooking and supervision experience is preferred.