Lead Cook: Culinary Leader with Training & Supervision

Aramark; Hampton Bays (NY); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Lead Cook in Hampton Bays, NY to oversee food preparation and staff supervision. The Lead Cook will ensure compliance with food safety regulations while preparing meals according to standardized recipes. Responsibilities include scheduling staff, training, and maintaining cleanliness in the kitchen.

The ideal candidate will have supervisory experience, a solid understanding of cooking methods and food safety, and strong interpersonal skills. Comprehensive benefits are provided, including medical and retirement plans.

Qualifications

• Previous experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Cooks and prepares food following production guidelines.
• Cleans and sanitizes work areas and equipment.

Skills

Supervisory experience

Cooking skills

Food safety knowledge

Interpersonal communication

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook in Hampton Bays, NY to oversee food preparation and staff supervision. The Lead Cook will ensure compliance with food safety regulations while preparing meals according to standardized recipes. Responsibilities include scheduling staff, training, and maintaining cleanliness in the kitchen.

The ideal candidate will have supervisory experience, a solid understanding of cooking methods and food safety, and strong interpersonal skills. Comprehensive benefits are provided, including medical and retirement plans.