Lead Cook & Kitchen Supervisor

Aramark; Delaware (OH); On-site; USD 27,552 - 34,440; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals according to recipes and production guidelines while upholding safety and sanitation standards. The role may involve supervising staff and delegating tasks to ensure efficient kitchen operations.

Responsibilities include setting up workstations, prepping ingredients, safely using knives and equipment, and maintaining quality and guest service. Experience in a supervisory kitchen role and food safety certification are preferred.

Qualifications

• Experience supervising staff in a foodservice setting.
• Solid understanding of food safety, sanitation and storage.
• Proficient in standard cooking methods and producing to guidelines.
• Ability to handle knives and kitchen equipment safely.
• Strong interpersonal and written/verbal communication for team coordination.

Responsibilities

• Schedule and supervise daily activities of kitchen staff.
• Train staff on duties, safety and sanitation procedures.
• Cook and prepare food according to recipes and guidelines.
• Set up workstation with ingredients and equipment; measure and prep items.
• Operate ovens, stoves, slicers, mixers and other equipment.

Skills

Supervisory experience

Food safety knowledge

Cooking methods

Knife handling

Team communication

Job description

Aramark is seeking a Lead Cook to prepare meals according to recipes and production guidelines while upholding safety and sanitation standards. The role may involve supervising staff and delegating tasks to ensure efficient kitchen operations.

Responsibilities include setting up workstations, prepping ingredients, safely using knives and equipment, and maintaining quality and guest service. Experience in a supervisory kitchen role and food safety certification are preferred.